Homepage of Utsunomiya brewing

ARUSHIROI (arushiroi) that is the purely U.S. quality sake brewed from the finest rice for the woman whom a woman dealt with. As for the rice, momofarm Tomoko Nishioka of Otawara, Tochigi cultivates 5 million koku, and creator Rari Yoshio of Nasu draws the label design, and administrative dietitian Aki Imai of the Utsunomiya brewing is in charge of the liquor. The name received licensing from lower Kamogami Corporation of Kyoto, and a bottle did the home brew of 17% of alcohol to express strength as the gentleness of the woman. Good acidity runs in a mouth so that there is the taste in strong Atsushi hot a little. Please have it with delicious dishes in a reward to oneself. As it is now on sale, please buy "The four seasons cherry tree purely U.S. brewing sake from the finest rice ARUSHIROI" by all means and guide you.