Product introduction
Product introduction
The four seasons cherry tree (normal liquor)
65% such as Tochigi, Asahi-no-yume
Association of alc15% sake degree +1.0 acidity 1.4 7 yeast
<characteristic>
Slightly dry nojun
The softness and the mellow taste can accept even warming to paint with deliciously.
IWC normal liquor section Gold receiving a prize liquor
Price (tax-included) that you wish to retail
1,800 ml: ￥2145
720 ml: ￥990
300 ml: ￥440
The four seasons cherry tree home brew (normal liquor)
65% such as Tochigi, Asahi-no-yume
Association of alc18% sake degree +0 acidity 1.8 7 yeast
<characteristic>
Slightly sweet nojun
It is characterized by body with the thickness, and the on the rocks is recommended, too.
Price (tax-included) that you wish to retail
1,800 ml: ￥2475
The four seasons cherry tree hot (normal liquor)
60% such as Tochigi, Asahi-no-yume
Association of alc15% sake degree +5.0 acidity 1.4 7 yeast
<characteristic>
Hot, nojun
Become more attractive, and taste of the brewing acid can accept taste by the warming sake deliciously.
Price (tax-included) that you wish to retail
1,800 ml: ￥2310
Star pure mijiu (pure mijiu) of Tochigi
65% of stars of Tochigi, Tochigi
alc15% sake degree +2.0 acidity 1.3 Tochigi yeast
<characteristic>
Slightly dry nojun
With dishes various with taste and the mellow fragrance that I did well
I can enjoy pairing.
KuraMaster pure mijiu section platinum receiving a prize liquor
Price (tax-included) that you wish to retail
1,800 ml: ￥2750
720 ml: ￥1540
180 ml: ￥418
Yellow beech (this special brew)
Tochigi, 60% of 5 million koku
alc15% sake degree +2.0 acidity 1.4 incense Russian yeast
<characteristic>
The acidity that is slightly moderate hot, nojun
Mellow profit is warming to paint with, but can drink deliciously.
I named it than a folk toy "yellow beech" of Utsunomiya.
IWC book brewing section Gold receiving a prize liquor
Price (tax-included) that you wish to retail
1,800 ml: ￥2530
720 ml: ￥1100
180 ml: ￥352
hatsuhana (this special brew)
Yanagita liquor United States workshop, 60% of Miyama brocade
alc15% sake degree +2.0 acidity 1.3 light profit small river yeast
<characteristic>
Slightly dry **
Expanse condition when I took it in a mouth
I go berserk, and it is characterized by no good point and subtle sweetness.
Price (tax-included) that you wish to retail
1,800 ml: ￥2640
720 ml: ￥1155
300 ml: ￥528
Yellow beech (particularly pure mijiu)
Tochigi, 60% of 5 million koku
alc15% sake degree +3.0 acidity 1.6 Tochigi yeast
<characteristic>
Slightly dry richness
Taste spreads in mellow taste and gentle taste.
Support medical by the design of "the yellow beech" of the perfect state of health.
Support medical by the design of "the yellow beech" of the perfect state of health.
Price (tax-included) that you wish to retail
1,800 ml: ￥2915
720 ml: ￥1595
300 ml: ￥660
The flower does not get it (life filling particularly pure mijiu)
60% such as Tochigi, 5 million koku
alc16% sake degree +3.0 acidity 1.5 light profit small river yeast
<characteristic>
Slightly dry nojun
With the fragrance that is gorgeous with life filling liquor
It is characterized by fruity taste.
Price (tax-included) that you wish to retail
1,800 ml: ￥3025
The live (purely particularly U.S. raw sake) seasonally limited article which the flower does not get
60% such as Tochigi, 5 million koku
alc16% sake degree +2.0 acidity 1.5 light profit small river yeast
<characteristic>
Slightly dry nojun
With the raw sake which I squeezed it, and a bottle just made length
I go berserk with the softness, and it is characterized by no good point.
Price (tax-included) that you wish to retail
1,800 ml: ￥3025
Your liquor (this special brewing raw sake)
60% such as Tochigi, Asahi-no-yume
alc18% sake degree +2.0 acidity 1.7 Tochigi yeast
<characteristic>
Slightly dry nojun
With the raw sake which I squeezed it, and a bottle just made length
It is characterized by a fragrance of the active young sake.
Price (tax-included) that you wish to retail
1,800 ml: ￥2750
720 ml: ￥1320
Winter bloom (muddy raw sake) seasonally limited article
65% of stars of Tochigi, Tochigi
Association of alc15% sake degree -2.0 acidity 1.4 7 yeast
<characteristic>
Sweet nojun
Gas by the fermentation is refreshing
The person weak in sake can enjoy it.
Price (tax-included) that you wish to retail
1,800 ml: ￥2310
720 ml: ￥1210
Purely U.S. straight storage liquor (purely particularly U.S. straight storage liquor)
60% such as Tochigi, 5 million koku
alc14% sake degree +4.0 acidity 1.4 light profit small river yeast
<characteristic>
Hot, **
Is soft; with taste with the swelling
It is characterized by a refreshing aftertaste.
Price (tax-included) that you wish to retail
300 ml: ￥495
Winter fragrance (brewing sake from the finest rice raw sake)
Hyogo, 58% of Yamada Nishiki
alc16% sake degree +2.0 acidity 1.2 Tochigi yeast
<characteristic>
Slightly dry **
With the raw sake which I squeezed it, and a bottle just made length
I go berserk with a fruity fragrance, and it is characterized by no good point.
Price (tax-included) that you wish to retail
300 ml: ￥605
In spring (purely particularly U.S. raw sake) seasonally limited article
Yanagita liquor United States workshop, 60% of 5 million koku
alc15% sake degree +3.0 acidity 1.6 Tochigi yeast
<characteristic>
Slightly dry **
Go berserk with taste; no good point
It is characterized by subtle sweetness and fragrance.
(sale period from February to April)
Price (tax-included) that you wish to retail
720 ml: ￥1650
In the summer (particularly pure mijiu) seasonally limited article
Yanagita liquor United States workshop, 60% of 5 million koku
alc15% sake degree +3.0 acidity 1.6 Tochigi yeast
<characteristic>
Slightly dry richness
With a fruity fragrance
It is refreshing, and it is characterized by clear taste.
(sale period from May to August)
Price (tax-included) that you wish to retail
720 ml: ￥1650
In autumn (particularly pure mijiu) seasonally limited article
Yanagita liquor United States workshop, 60% of 5 million koku
alc15% sake degree +4.0 acidity 1.8 Tochigi yeast
<characteristic>
Hot, richness
It is characterized by the mellow taste that matured
Autumn taste nipittarinohiyaoroshidesu.
(sale period from September to November)
Price (tax-included) that you wish to retail
720 ml: ￥1650
In winter (purely particularly U.S. no filtration straight home brew) seasonally limited article
Yanagita liquor United States workshop, 60% of 5 million koku
alc17% sake degree +2.0 acidity 1.9 light profit small river yeast
<characteristic>
Slightly dry richness
With the raw sake which I squeezed it, and a bottle just made length
It is characterized by freshness.
(sale period from December to January)
Price (tax-included) that you wish to retail
720 ml: ￥1650
Sake yeast pure mijiu (particularly pure mijiu)
Yanagita liquor United States workshop, 60% of 5 million koku
alc15% sake degree +4.0 acidity 2.0 Tochigi yeast
<characteristic>
Hot, nojun
With the taste that was refreshing, and kept strong according to image of cherry blossoms
I go berserk, and it is characterized by no good point. Taste stands out when I make warming.
Price (tax-included) that you wish to retail
1,800 ml: ￥3410
720 ml: ￥1650
Liquor (this special brew) running out of first 吞 seasonally limited article
Tochigi, 60% of 5 million koku
alc18% sake degree +3.0 acidity 1.4 incense Russian yeast
<characteristic>
The acidity that is slightly moderate hot, nojun
To confirm the aging degree in the tank
I cut the 吞 mouth of the tank for the first time after the Brewing in this term.
(sale period August ...)
Price (tax-included) that you wish to retail
1,800 ml: ￥2695
720 ml: ￥1430
Your brewing sake from the finest rice liquor (brewing sake from the finest rice raw sake)
Hyogo, 58% of Yamada Nishiki
alc18% sake degree +3.0 acidity 1.5 Tochigi yeast
<characteristic>
Slightly dry **
Delicious raw sake in mind
It is the raw sake which I go berserk, and no is good for which I fitted for a freeze-up.
(sale period February ...)
Price (tax-included) that you wish to retail
1,800 ml: ￥3300
720 ml: ￥1650
Purely U.S. brewing sake from the finest rice ARUSHIROI (the purely U.S. quality sake brewed from the finest rice)
Otawara (momofarm), 55% of 5 million koku
Association of alc17% sake degree +2.0 acidity 2.3 9 yeast
<characteristic>
Atsushi slightly strong hot
Good acidity runs in a mouth so that there is the taste
It is the purely U.S. quality sake brewed from the finest rice for the woman whom a woman dealt with.
KuraMaster pure mijiu section platinum receiving a prize liquor
KuraMaster pure mijiu section platinum receiving a prize liquor
Price (tax-included) that you wish to retail
1,800 ml: ￥3850
720 ml: ￥1870
300 ml: ￥704
Purely U.S. brewing sake from the finest rice G.S (the purely U.S. quality sake brewed from the finest rice)
Yanagita liquor United States workshop, 55% of 5 million koku
alc15% sake degree +6.0 acidity 1.7 Tochigi yeast
<characteristic>
Hot, nojun
Refreshing acidity and the body which was solid, and kept strong
I bring a comfortable lingering sound and direct a pleasant meal.
Refreshing acidity and the body which was solid, and kept strong
I bring a comfortable lingering sound and direct a pleasant meal.
Price (tax-included) that you wish to retail
720 ml: ￥1870
The purely U.S. brewing sake from the finest rice Y.S (the purely U.S. quality sake brewed from the finest rice)-limited article
Tochigi, 55% of dream sasara
alc15% sake degree +3.0 acidity 1.3 Tochigi yeast
<characteristic>
Slightly dry richness
The calm fragrance of the banana and mild refreshing acidity
I bring a comfortable lingering sound and direct a pleasant meal.
Price (tax-included) that you wish to retail
1,500 ml: ￥3245
720 ml: ￥1870
The purely U.S. quality sake brewed from the finest rice (the purely U.S. quality sake brewed from the finest rice)
Hyogo, 58% of Yamada Nishiki
alc16% sake degree +3.0 acidity 1.9 incense Russian yeast
<characteristic>
Slightly dry richness
I made use of taste of the acid
It is characterized by refreshing taste.
Price (tax-included) that you wish to retail
1,800 ml: ￥3465
720 ml: ￥1705
Shohei Imai (purely U.S. large quality sake brewed from the finest rice)
Yanagita liquor United States workshop, 50% of 5 million koku
alc15% sake degree +4.0 acidity 1.3 Tochigi yeast
<characteristic>
Hot, richness
It is characterized by faint brewing sake from the finest rice incense and gentle taste.
SFJ premium hot sake section Gold receiving a prize liquor
Price (tax-included) that you wish to retail
1,800 ml (home brew): ￥5500
720 ml (home brew): ￥2530
500 ml : ￥1650
I sew the rice of Yanagita (large quality sake brewed from the finest rice)
Yanagita liquor United States workshop, 50% of 5 million koku
alc15% sake degree +5.0 acidity 1.3 M310 yeast
<characteristic>
Hot, **
With the large quality sake brewed from the finest rice which I aroused at local 5 million koku
It is characterized by a gentle fragrance, mellow taste.
Price (tax-included) that you wish to retail
720 ml: ￥2530
Large quality sake brewed from the finest rice (large quality sake brewed from the finest rice)
Yanagita liquor United States workshop, 50% of 5 million koku
alc17% sake degree +4.0 acidity 1.4 M310 yeast
<characteristic>
Hot, **
A local rice growing farmhouse with contemplation
It is the large quality sake brewed from the finest rice which I aroused at 5 million koku that I cultivated.
Price (tax-included) that you wish to retail
1,800 ml: ￥5500
Large brewing sake from the finest rice raw sake (no filtration University brewing sake from the finest rice raw sake)
Hyogo, 50% of Yamada Nishiki
alc17% sake degree +5.0 acidity 1.2 Tochigi yeast
<characteristic>
Hot, richness
I was full of a feeling of fresh fresh
It is characterized by taste with the thickness.
(sale period February ...)
Price (tax-included) that you wish to retail
1,800 ml: ￥6820
720 ml: ￥2970
Flower treasure (purely U.S. large quality sake brewed from the finest rice) limitation product
Hyogo, 50% of Yamada Nishiki
alc16% sake degree +2.0 acidity 1.2 Tochigi yeast
<characteristic>
Slightly dry richness
It is characterized by taste with the subtle brewing sake from the finest rice incense, thickness
It is the liquor which gourmet comics "Oishinbo" accepted.
Price (tax-included) that you wish to retail
720 ml: ￥4400
Purely U.S. large quality sake brewed from the finest rice (purely U.S. large quality sake brewed from the finest rice)-limited article
Hyogo, 40% of Yamada Nishiki
alc16% sake degree +1.0 acidity 1.5 M310 yeast
<characteristic>
Slightly dry richness
Be wrapped up in elegant brewing sake from the finest rice incense
It is characterized by rich taste and taste.
Price (tax-included) that you wish to retail
1,800 ml: ￥11000
720 ml: ￥5500
Myriad green leaves Saint (large quality sake brewed from the finest rice) limitation product
Hyogo, 35% of Yamada Nishiki
alc16% sake degree +5.0 acidity 1.4 incense Russian yeast
<characteristic>
Hot, **
It is characterized by faint brewing sake from the finest rice incense, taste of the acid.
IWC University brewing sake from the finest rice section Gold receiving a prize liquor
Price (tax-included) that you wish to retail
720 ml: ￥6270
Large quality sake brewed from the finest rice (large quality sake brewed from the finest rice)-limited article
Hyogo, 35% of Yamada Nishiki
alc17% sake degree +5.0 acidity 1.3 M310 yeast
<characteristic>
Hot, **
The acme of the sake
It is characterized by gorgeous brewing sake from the finest rice incense, taste with the swelling.
Price (tax-included) that you wish to retail
1,800 ml: ￥14300