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This year, the members of the Yanagita Sake Rice Research Group cultivated Gohyakumangoku and Miyamanishiki rice varieties.

We are very grateful that you are able to produce sake rice despite the rising price of rice.

The test results showed that the yield was 5 million koku and that the rice was of the highest quality.

The farmers have worked hard, so now it's our turn to brew delicious Shikisakura.

All of us at the brewery will continue to work hard to produce sake this season, so we appreciate your continued support.